Microbiological laboratory tests

The Food, Packaging, Materials laboratory has gained significant experience in the field of microbiological analysis of food. Thanks to the consolidated know-how of expert technicians and microbiologists and cutting-edge tools, microbiological analyzes of bacteria, molds and yeasts are carried out to evaluate and test the efficiency of a wide range of materials, products and processes.

The performance of microbiological tests, understood as "research" and "quantification" of microbial entities, represents one of the pillars of quality control and / or health and hygiene safety that affect a wide range of activities. The "viable" microbiological test methods, both qualitative and quantitative, represent a fundamental component of the analytical process.

Tool to certify, though an official recognized third-party body endorsement, that the company is compliant to the requirement... Tool to certify the capability of an organization to gain and maintain steadily, service standard declared to the public... Formal act of a third-party body that certify the conformity of the product technical reference documents, marketing deed to enhance and diversify the product... For years the training offered by IMQ group represented a point of reference for professional development and the update of freelance and employees. Second and third-party, inspections and testing: expert auditors capable to understand the situation of the company...